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8 servings
Prep Time:
20 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
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Lemon-Lime Meringue Sandwich Cookies

Lemon lime filling sandwiched between two meringue cookies. You will never miss the crust.



  1. Preheat oven to 350 °F (175 °C) and line baking tray with parchment paper.
  2. Whisk together lemon pudding, condensed milk, 1 1/2 cups warm water and lime juice. Put in fridge.
  3. In a large mixing bowl add remaining warm water and powdered egg whites, break up lightly with a fork and let sit 2 minutes.
  4. Mix with beaters on medium speed until egg white powder is dissolved. Add vanilla extract and cream of tartar.
  5. At high speed add powdered sugar until soft peaks form.
  6. Use pastry bag or spoon meringue about 2-2 1/2" size cookies onto baking tray. Bake for 12-15 minutes.
  7. Remove from oven and cool 5 minutes. Sandwich 1 tablespoon of filling between 2 cookies.
  8. Note: can be made ahead of time by keeping filling and meringue cookies separate until ready to eat.
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Nutrition summary:

There are 128 calories in 1 serving of Lemon-Lime Meringue Sandwich Cookies.
Calorie break-down: 10% fat, 75% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 13
Calories 128
% Daily Values*
Total Fat 1.46g 2%
  Saturated Fat 0.202g 1%
  Polyunsaturated Fat 0.095g  
  Monounsaturated Fat 0.286g  
Cholesterol 33mg 11%
Sodium 229mg 10%
Potassium 60mg  
Total Carbohydrate 23.69g 8%
  Dietary Fiber 0.1g 0%
  Sugars 20.14g  
Protein 4.52g  
Vitamin A 18% Vitamin C 16%
Calcium 56% Iron 8%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (76%)
Fat (10%)
Protein (14%)
* Based on a RDI of 2000 calories