Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 1/2 oz
Amount Per Serving
Calories from Fat 50
Calories 188
% Daily Values*
Total Fat 5.52g 8%
  Saturated Fat 1.598g 8%
  Polyunsaturated Fat 0.714g  
  Monounsaturated Fat 2.266g  
Cholesterol 243mg 81%
Sodium 339mg 14%
Potassium 316mg  
Total Carbohydrate 9.25g 3%
  Dietary Fiber 0g 0%
  Sugars 9.25g  
Protein 23.55g  
Vitamin A 10% Vitamin C 0%
Calcium 14% Iron 7%
of RDI*
(188 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (21%)
Fat (27%)
Protein (52%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 188 calories in 1 1/2 ounces of Egg Substitute (Powder).
Calorie breakdown: 27% fat, 20% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related Types of Egg Whites:

Egg White
Egg Substitute (Frozen or Liquid)
Egg Substitute (Liquid)
Egg Substitute (Frozen)
Egg Beaters All Natural 100% Egg Whites
Cooked Egg White
  view more egg whites nutritional info

Related Types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Poached Egg
Fried Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
  view more results

Used in these Member Recipes:

Lemon-Lime Meringue Sandwich Cookies
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