Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 1/2 oz
 
Amount Per Serving
Calories from Fat 50
Calories 188
 
% Daily Values*
Total Fat 5.52g 8%
  Saturated Fat 1.598g 8%
  Polyunsaturated Fat 0.714g  
  Monounsaturated Fat 2.266g  
Cholesterol 243mg 81%
Sodium 339mg 14%
Potassium 316mg  
Total Carbohydrate 9.25g 3%
  Dietary Fiber 0g 0%
  Sugars 9.25g  
Protein 23.55g  
 
Vitamin A 10% Vitamin C 0%
Calcium 14% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(188 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (26%)
 
Protein (55%)
Carbohydrates, 9.25g (19%) Fat, 5.52g (26%) Protein, 23.55g (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
188
Fat
5.52g
Carbs
9.25g
Protein
23.55g
There are 188 calories in 1 1/2 ounces of Egg Substitute (Powder).
Calorie breakdown: 26% fat, 19% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
0.35 oz 44
100 g 444

Related Types of Egg Whites:

Egg White
Egg Substitute (Liquid)
Cooked Egg White
Egg Beaters All Natural 100% Egg Whites
Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen)
  view more egg whites nutritional info

Related Types of Eggs:

Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
  view more results

Used in these Member Recipes:

Lemon-Lime Meringue Sandwich Cookies
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Recently Eaten By:

Lourdemaul
on 16 December 2014
Nessaboo01
on 24 November 2014
daveportsmouth
on 02 August 2014
nwwoman2000
on 23 July 2014

Recently Eaten With:

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