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15 servings
Prep Time:
20 mins
Cook Time:
5 mins
Meal Types:
Breads & Baked Products
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Homemade Tortillas

Delicious homemade tortillas.



  1. Mix all dry ingredients together.
  2. Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.
  3. After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.
  4. On a lightly floured surface, roll out tortillas (8 to 10" diameter).
  5. Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.
  6. Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.
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just what i wanted
Used whole wheat flour instead. I hope it turns out.


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Nutrition summary:

There are 189 calories in 1 serving of Homemade Tortillas.
Calorie break-down: 58% fat, 37% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 110
Calories 189
% Daily Values*
Total Fat 12.27g 19%
  Saturated Fat 7.774g 39%
  Polyunsaturated Fat 0.461g  
  Monounsaturated Fat 3.181g  
Cholesterol 33mg 11%
Sodium 226mg 9%
Potassium 36mg  
Total Carbohydrate 17.61g 6%
  Dietary Fiber 0.8g 3%
  Sugars 0.81g  
Protein 2.53g  
Vitamin A 113% Vitamin C 0%
Calcium 38% Iron 72%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (58%)
Protein (5%)
* Based on a RDI of 2000 calories