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Yields:
15 servings
Prep Time:
20 mins
Cook Time:
5 mins
Meal Types:
Appetizers
Breads & Baked Products
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Tortillas

Delicious homemade tortillas.

Ingredients

Directions

  1. Mix all dry ingredients together.
  2. Warm up water and pour all at once. Mix well and let sit for 10 minutes, covered with a paper towel.
  3. After 10 minutes divide into 15 1" balls. Place balls in a bowl and let sit for another 10 minutes.
  4. On a lightly floured surface, roll out tortillas (8 to 10" diameter).
  5. Heat a pan until water sizzles when sprinkled on it and throw in as many tortillas as you want to eat, one at a time.
  6. Note: you can save the rest for up to 4 days without cooking them and after they are cooked you can leave them in the fridge to heat up and eat.
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Nutrition summary:

There are 189 calories in 1 serving of Homemade Tortillas.
Calorie break-down: 58% fat, 37% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 110
Calories 189
 
% Daily Values*
Total Fat 12.27g 19%
  Saturated Fat 7.774g 39%
  Polyunsaturated Fat 0.461g  
  Monounsaturated Fat 3.181g  
Cholesterol 33mg 11%
Sodium 226mg 9%
Potassium 36mg  
Total Carbohydrate 17.61g 6%
  Dietary Fiber 0.8g 3%
  Sugars 0.81g  
Protein 2.53g  
 
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(189 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (58%)
 
Protein (5%)
Carbohydrates, 17.61g (37%) Fat, 12.27g (58%) Protein, 2.53g (5%)
* Based on a RDI of 2000 calories