Crockpot Chicken Vegetable and Brown Rice Soup

A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.

Ingredients

• 1 package frozen spinach
• 3 cups chicken stock
• 2 1/2 cups water
• 1 unit chicken breast
• 1/2 cup pieces or slices mushrooms
• 1 medium onion
• 1/2 medium zucchini, diced
• 1/2 cup brown rice

Directions

1. Prepare a crockpot.
2. Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3. Add the water and chicken stock.
4. Stir in the brown rice.
5. Season with pepper and thyme.
6. Cook until the rice is tender and done, about 6-8 hours.
7. Note: this is a meal that can be started in the morning and eaten when you get home for dinner.