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Yields:
20 servings
Prep Time:
10 mins
Cook Time:
8 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crockpot Carnitas

Pork roast prepared Mexican style.

Ingredients

Directions

  1. Put all ingredients in the slow cooker.
  2. Cook on low 6-12 hours, depending on the available time.
  3. Serve as tacos, on a Mexican salad or as a stew.
1362 members have added this recipe to their cookbook.
 

Reviews 
This turned out great, tender and was super easy! I added a little bit of salsa and some anaheim peppers to the crock-pot. I ate mine with a whole wheat tortilla taco style minus the cheese and it was delicious and low calories/fat!
06 Jan 11 by member: macarooon
Quite possibly the best recipe I've ever tried from the internet. The ENTIRE family loved it!
07 Oct 10 by member: asquires
Great flavor and a good family meal. I ate mine over lettuce as a salad, and my husband and kids ate theirs as pulled pork sandwiches. Good reviews from all! I'm in the maintenance phase (have been for over a year) and I actually dropped two pounds the day after eating this, though that was not my intent.
05 Oct 10 by member: chauderhead
Great for work days
21 Aug 10 by member: jchambers-mcbride
Liked it. Did great in the crockpot. Nice to come home and have dinner pretty much ready to go.
30 May 10 by member: holyflower93
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Nutrition summary:

There are 93 calories in 1 serving of Crockpot Carnitas.
Calorie break-down: 34% fat, 10% carbs, 55% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
3.37g
4%
Saturated Fat
1.156g
6%
Trans Fat
-
Polyunsaturated Fat
0.371g
Monounsaturated Fat
1.513g
Cholesterol
34mg
11%
Sodium
181mg
8%
Total Carbohydrate
2.3g
1%
Dietary Fiber
0.5g
2%
Sugars
1.07g
Protein
12.3g
Vitamin D
-
Calcium
21mg
2%
Iron
0.9mg
5%
Potassium
289mg
6%
Vitamin A
9mcg
1%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (34%)
 
Protein (55%)
* Based on a RDI of 2000 calories

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