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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
5 hrs
Meal Types:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Curried Rice and Lentils

Inspired by more traditional Indian recipes, this curried rice and lentils is a full vegetarian meal right out of your crock pot.

Ingredients

Directions

  1. Combine all ingredients in a crock pot.
  2. Cover and cook on low for 4 to 5 hours.
  3. Note: you can use 1 medium onion, diced instead of the onion powder.
221 members have added this recipe to their cookbook.
 

Reviews 
Don't see how this is a vegetarian meal when you're using chicken broth and stock.
07 Sep 10 by member: sur365
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Nutrition summary:

There are 188 calories in 1 serving of Crock Pot Curried Rice and Lentils.
Calorie break-down: 6% fat, 75% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
1.32g
2%
Saturated Fat
0.256g
1%
Trans Fat
-
Polyunsaturated Fat
0.471g
Monounsaturated Fat
0.457g
Cholesterol
0mg
0%
Sodium
1029mg
45%
Total Carbohydrate
35.27g
13%
Dietary Fiber
7.2g
26%
Sugars
1.5g
Protein
8.98g
Vitamin D
-
Calcium
39mg
3%
Iron
2.44mg
14%
Potassium
227mg
5%
Vitamin A
1mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(188 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (6%)
 
Protein (19%)
* Based on a RDI of 2000 calories

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