Add to my cookbook
Add to food diary
Yields:
6 servings
Prep Time:
10 mins
Meal Types:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Crock Pot Chicken Thighs with Vegetables

A stress free one dish meal seasoned with ingredients from your pantry.

Ingredients

Directions

  1. Rinse chicken and remove skin, leaving the bone in.
  2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
  3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
  4. Cook on high setting of crock pot for 4 hours.
  5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
255 members have added this recipe to their cookbook.
 

Reviews 
It was very easy and the chicken just falls of the bone, which I love. I suggest adding 1 Tsp salt and 1/2 Tsp Pepper and 1.5 to 2 Tsp of cayenne pepper. It came out a little bland, spice wise, fallowing the recipe.
30 Aug 12 by member: Colie_03

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Sugar Free Recipes Slow Cooker Main Dish Recipes Chicken Main Dish Recipes Vegetable Recipes

Other Related Recipes

by: RhizMomma
Tasty, low-calorie dish for lunch or dinner.
by: amustopa
Tasty, high-protein dish.
A pasta dish for lunch or dinner.
A refreshing, cold soup for summer.
by: rubar52
A filling dish with high nutrient content.
by: avhohn
A nutritious dish for lunch or dinner.

Share Your Recipes!

Nutrition summary:

There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie break-down: 42% fat, 12% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
3.196g
16%
Trans Fat
0g
Polyunsaturated Fat
2.71g
Monounsaturated Fat
4.312g
Cholesterol
98mg
33%
Sodium
544mg
24%
Total Carbohydrate
7.51g
3%
Dietary Fiber
2.2g
8%
Sugars
0.16g
Protein
28.68g
Vitamin D
-
Calcium
30mg
2%
Iron
2.12mg
12%
Potassium
374mg
8%
Vitamin A
148mcg
16%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (42%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.