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Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 104
Calories 251
 
% Daily Values*
Total Fat 11.57g 18%
  Saturated Fat 3.196g 16%
  Polyunsaturated Fat 2.71g  
  Monounsaturated Fat 4.312g  
Cholesterol 98mg 33%
Sodium 544mg 23%
Potassium 375mg  
Total Carbohydrate 7.51g 3%
  Dietary Fiber 2.2g 9%
  Sugars 0.16g  
Protein 28.68g  
 
Vitamin A 51% Vitamin C 9%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
A stress free one dish meal seasoned with ingredients from your pantry.
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (42%)
 
Protein (46%)
Carbohydrates, 7.51g (12%) Fat, 11.57g (42%) Protein, 28.68g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
251
Fat
11.57g
Carbs
7.51g
Protein
28.68g
There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.
Calorie breakdown: 42% fat, 12% carbs, 46% protein.

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Ingredients in this Recipe:

1 serving organic chicken broth
12 medium Chicken Thigh (Skin Not Eaten)
1 1/2 tsps leaves dried basil
1 tsp garlic powder
1/2 tsp black pepper
1 tsp cayenne pepper
1 tsp ground turmeric
1 package mixed vegetables
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