| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 104
Calories 251
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| % Daily Values* |
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Total Fat
11.57g
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18% |
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Saturated Fat
3.196g
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16% |
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Polyunsaturated Fat
2.71g
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Monounsaturated Fat
4.312g
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Cholesterol
98mg
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33% |
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Sodium
544mg
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23% |
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Potassium
375mg
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Total Carbohydrate
7.51g
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3% |
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Dietary Fiber
2.2g
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9% |
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Sugars
0.16g
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Protein
28.68g
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| Vitamin A
51% |
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Vitamin C
9% |
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| Calcium
3% |
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Iron
12% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A stress free one dish meal seasoned with ingredients from your pantry.
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13%
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of RDI*
(251 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (42%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
251
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Fat
11.57g
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Carbs
7.51g
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Protein
28.68g
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| There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables. |
| Calorie breakdown: 42% fat, 12% carbs, 46% protein. |
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Ingredients in this Recipe:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 23 May 2013
