Creamy Cauliflower Soup

Ingredients

• 2 tbsps butter
• 1 tsp leaves basil
• 1/2 tsp curry powder
• 1 tsp marjoram
• 1/8 tsp black pepper
• 1/2 tsp leaves thyme
• 1/2 tsp sea salt
• 1 tbsp olive oil
• 2 heads medium cauliflower
• 2 stalks large celery
• 3 cloves garlic
• 1 medium onion
• 8 large scallions
• 6 cups water
• 1 oz white miso

Directions

1. Chop scallions and onion. Mince garlic. In heavy soup kettle, melt butter. Add oil. Add onion, scallions and garlic.
2. Chop celery and cauliflower, add to pot. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently.
3. Add water and miso (1 oz = 2 tablespoons).
4. Bring to boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender.
5. Remove cover and cool slightly. Puree in small increments in blender until smooth and creamy.
6. Reheat if necessary, adding a dash of fresh ground nutmeg, if desired.