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4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Side Dishes
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Cinnamon-Mascarpone Baked Pears

This lovely, light dessert is simple yet refined.



  1. Preheat oven to 375 °F (190 °C).
  2. Halve pears lengthwise and core. Place core side up in a medium baking dish.
  3. Spoon 1/2 teaspoon brown sugar and a 1/2 teaspoon butter into each cavity.
  4. Pour juice into baking dish and bake 25 minutes until pears are tender.
  5. Combine cheese, sugar and cinnamon
  6. Top each pear half with 1 1/2 tablespoon cheese mixture and serve warm.
  7. Serve as-is or sprinkle fresh berries on top for an added kick of color.
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Nutrition summary:

There are 185 calories in 1 serving of Cinnamon-Mascarpone Baked Pears.
Calorie break-down: 57% fat, 39% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 108
Calories 185
% Daily Values*
Total Fat 12g 18%
  Saturated Fat 7.082g 35%
  Polyunsaturated Fat 0.138g  
  Monounsaturated Fat 0.769g  
Cholesterol 38mg 13%
Sodium 10mg 0%
Potassium 124mg  
Total Carbohydrate 18.22g 6%
  Dietary Fiber 2.7g 11%
  Sugars 13.27g  
Protein 1.86g  
Vitamin A 6% Vitamin C 9%
Calcium 4% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(185 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (39%)
Fat (57%)
Protein (4%)
Carbohydrates, 18.22g (39%) Fat, 12g (57%) Protein, 1.86g (4%)
* Based on a RDI of 2000 calories