Chinese Cabbage with Oyster Sauce

Ingredients

• 1 tbsp peanut oil
• 1 tsp sesame oil
• 2 tbsps oyster sauce
• 3 cups shredded chinese cabbage
• 2 cloves garlic, crushed

Directions

1. In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
2. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
3. Add oyster sauce and sesame oil. Stir until cabbage is soft.