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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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by dee

Chinese Cabbage with Oyster Sauce

Great as a side dish.

Ingredients

Directions

  1. In a large pot, heat peanut oil. Add garlic and cook for 1 minute.
  2. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
  3. Add oyster sauce and sesame oil. Stir until cabbage is soft.
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Reviews 
I probably try it with one oil only
24 Feb 12 by member: uichita
easy on the oyster sauce
27 Sep 06 by member: Jen88

     
 

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Nutrition summary:

There are 56 calories in 1 serving of Chinese Cabbage with Oyster Sauce.
Calorie break-down: 71% fat, 23% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 42
Calories 56
 
% Daily Values*
Total Fat 4.64g 7%
  Saturated Fat 0.76g 4%
  Polyunsaturated Fat 1.6g  
  Monounsaturated Fat 2.026g  
Cholesterol 0mg 0%
Sodium 252mg 10%
Potassium 146mg  
Total Carbohydrate 3.32g 1%
  Dietary Fiber 0.7g 3%
  Sugars 0.82g  
Protein 0.9g  
 
Vitamin A 15% Vitamin C 106%
Calcium 20% Iron 5%
3%
of RDI*
(56 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (71%)
 
Protein (6%)
* Based on a RDI of 2000 calories