Chinese Beef and Pepper Salad

Ingredients

• 1 tsp ginger
• 2 tbsps extra virgin olive oil
• 1 clove garlic, minced
• 2 small scallions, sliced
• 1 medium red bell pepper, cut into slivers
• 1 lb london broil, cut into slivers
• 1/3 oz dry sherry (1 tbsp)
• 1/3 cup soy sauce, light
• 2 servings 1 packet sugar substitute

Directions

1. In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
2. Add beef and toss to coat.
3. Cover and refrigerate for up to 1 day until ready to use.
4. Drain beef and reserve marinade.
5. Place beef on plate and toss with pepper and scallions.
6. Serve with reserved marinade on side.