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Yields:
2 servings
Meal Type:
Main Dishes
Rating:
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Cheese & Artichoke Stuffed Chicken Breasts

Chicken breast stuffed with artichoke hearts and goat cheese.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Flatten chicken breast to 1/8".
  3. In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
  4. Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
  5. Bake for 15 to 20 minutes depending on size of breast.
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Reviews 
It was great! I ended up substituting feta cheese for goat cheese and added some kalamata olives into the food processor for a little more flavor. You may want to add a little sauce of some sort, I just added some garlic season on the chicken before stuffing it! It was so good!
15 Jul 10 by member: cjsoto
yum! I also added chopped green onions and red peppers--delicious!
Made this the other night. It was good, but next time I make it I will put bacon in it too. It was a little bland, but I think the bacon will be great.
20 Jun 08 by member: LisaDarby

     
 

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Nutrition summary:

There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts.
Calorie break-down: 19% fat, 2% carbs, 79% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 55
Calories 308
 
% Daily Values*
Total Fat 6.14g 9%
  Saturated Fat 2.892g 14%
  Polyunsaturated Fat 0.806g  
  Monounsaturated Fat 1.427g  
Cholesterol 144mg 48%
Sodium 361mg 15%
Potassium 670mg  
Total Carbohydrate 1.81g 1%
  Dietary Fiber 0.9g 4%
  Sugars 0.12g  
Protein 58.04g  
 
Vitamin A 8% Vitamin C 19%
Calcium 13% Iron 35%
15%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (19%)
 
Protein (79%)
* Based on a RDI of 2000 calories