Add to my cookbook
Add to food diary
2 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Cheese & Artichoke Stuffed Chicken Breasts

Chicken breast stuffed with artichoke hearts and goat cheese.



  1. Pre-heat oven to 375 °F (190 °C).
  2. Flatten chicken breast to 1/8".
  3. In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
  4. Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
  5. Bake for 15 to 20 minutes depending on size of breast.
158 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
It was great! I ended up substituting feta cheese for goat cheese and added some kalamata olives into the food processor for a little more flavor. You may want to add a little sauce of some sort, I just added some garlic season on the chicken before stuffing it! It was so good!
15 Jul 10 by member: cjsoto
yum! I also added chopped green onions and red peppers--delicious!
Made this the other night. It was good, but next time I make it I will put bacon in it too. It was a little bland, but I think the bacon will be great.
20 Jun 08 by member: LisaDarby


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Sugar Free Recipes High Protein Recipes Artichoke Recipes Chicken Breast Recipes

Other Related Recipes

by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: adharbert
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon t ...
by: NannyLiz
An easy crock-pot meal.
Low carb and gluten free.
Chicken stuffed with avocado and salsa and wrapped in bacon.
A traditional Japanese dish of soba noodles tossed with chicken, and covered in teriyaki sauce.

Share Your Recipes!

Nutrition summary:

There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts.
Calorie break-down: 19% fat, 2% carbs, 79% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 55
Calories 308
% Daily Values*
Total Fat 6.14g 9%
  Saturated Fat 2.892g 14%
  Polyunsaturated Fat 0.806g  
  Monounsaturated Fat 1.427g  
Cholesterol 144mg 48%
Sodium 361mg 15%
Potassium 670mg  
Total Carbohydrate 1.81g 1%
  Dietary Fiber 0.9g 4%
  Sugars 0.12g  
Protein 58.04g  
Vitamin A 8% Vitamin C 19%
Calcium 13% Iron 35%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (19%)
Protein (79%)
* Based on a RDI of 2000 calories