Add to my cookbook
Add to food diary
Yields:
4 servings
Prep Time:
10 mins
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cantaloupe Granita

Only 4 ingredients. Wonderfully refreshing.

Ingredients

Directions

  1. Place cantaloupe in a food processor or blender. Process until smooth.
  2. Strain through a fine sieve over a bowl. Discard solids.
  3. Stir in lime juice, agave nectar, and salt.
  4. Pour mixture into an 8" square dish. Freeze at least 8 hours.
  5. Remove mixture from freezer and scrape entire mixture with a fork until fluffy.
3 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

100-200 Calorie Recipes Dairy Free Recipes Fruit Dessert Recipes Frozen Dessert Recipes

Other Related Recipes

A great way to use watermelon and feta in a salad.
A terrific combo of oats, nuts, honey, apples, coconut, wheat germ and yogurt to get your day kick started.
by: khutch
A breakfast treat.
by: khutch
Homemade pastry and delicous fillings - what could be better.
A light and fluffy pie that fulfills your sweet tooth and chocolate desire.
Very low calorie, refreshing drink.

Share Your Recipes!

Nutrition summary:

There are 131 calories in 1 serving of Cantaloupe Granita.
Calorie break-down: 2% fat, 94% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 3
Calories 131
 
% Daily Values*
Total Fat 0.31g 0%
  Saturated Fat 0.082g 0%
  Polyunsaturated Fat 0.131g  
  Monounsaturated Fat 0.005g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 436mg  
Total Carbohydrate 33.68g 11%
  Dietary Fiber 1.5g 6%
  Sugars 32.7g  
Protein 1.38g  
 
Vitamin A 108% Vitamin C 102%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (94%)
 
Fat (2%)
 
Protein (4%)
Carbohydrates, 33.68g (94%) Fat, 0.31g (2%) Protein, 1.38g (4%)
* Based on a RDI of 2000 calories