Add to my cookbook
Add to food diary
8 servings
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Blueberry Dessert

A great combination of Angel Food cake and cold and hot sauces.



  1. To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
  2. To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
  3. Bring to a boil and cook 2 minutes or longer.
  4. Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
  5. Serve over Angel Food cake.
  6. Note: Based on recipe from the Blueberry Hill Cook Book.
18 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
I don't understand this recipe. Are the sauces for separate use or to be used together? The recipe says an anglefood cake...did you mean a slice? How much water is the cornstarch to be dissolved in? This needs to be much more clear before I try it.
04 Apr 10 by member: The Next Number


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Cholesterol Recipes 200-300 Calorie Recipes Cake Dessert Recipes Blueberry Recipes

Other Related Recipes

Overnight no-cook chia oatmeal with fruit and nuts.
by: joysteph
An easy and gluten free recipe for delicious muffins.
Light, delicious and very satisfying.
by: Bellamomm
Satisfying smoothie for breakfast or lunch.
Lower carb, higher protein version of blueberry muffins.
Very easy, very yummy pancakes using basic stuff you already have.

Share Your Recipes!

Nutrition summary:

There are 272 calories in 1 serving of Blueberry Dessert.
Calorie break-down: 21% fat, 72% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 58
Calories 272
% Daily Values*
Total Fat 6.47g 10%
  Saturated Fat 3.804g 19%
  Polyunsaturated Fat 0.436g  
  Monounsaturated Fat 1.805g  
Cholesterol 20mg 7%
Sodium 360mg 15%
Potassium 202mg  
Total Carbohydrate 49.83g 17%
  Dietary Fiber 1.5g 6%
  Sugars 18.65g  
Protein 4.78g  
Vitamin A 33% Vitamin C 76%
Calcium 116% Iron 19%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (21%)
Protein (7%)
* Based on a RDI of 2000 calories