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Yields:
8 servings
Meal Type:
Desserts
Rating:
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Blueberry Dessert

A great combination of Angel Food cake and cold and hot sauces.

Ingredients

Directions

  1. To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
  2. To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
  3. Bring to a boil and cook 2 minutes or longer.
  4. Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
  5. Serve over Angel Food cake.
  6. Note: Based on recipe from the Blueberry Hill Cook Book.
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Reviews 
I don't understand this recipe. Are the sauces for separate use or to be used together? The recipe says an anglefood cake...did you mean a slice? How much water is the cornstarch to be dissolved in? This needs to be much more clear before I try it.
04 Apr 10 by member: The Next Number

     
 

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Nutrition summary:

There are 272 calories in 1 serving of Blueberry Dessert.
Calorie break-down: 21% fat, 72% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 58
Calories 272
 
% Daily Values*
Total Fat 6.47g 10%
  Saturated Fat 3.804g 19%
  Polyunsaturated Fat 0.436g  
  Monounsaturated Fat 1.805g  
Cholesterol 20mg 7%
Sodium 360mg 15%
Potassium 202mg  
Total Carbohydrate 49.83g 17%
  Dietary Fiber 1.5g 6%
  Sugars 18.65g  
Protein 4.78g  
 
Vitamin A 4% Vitamin C 10%
Calcium 14% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (21%)
 
Protein (7%)
Carbohydrates, 49.83g (72%) Fat, 6.47g (21%) Protein, 4.78g (7%)
* Based on a RDI of 2000 calories