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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Beef Taco Skillet

Beef tortillas with salsa and colby jack cheese.

Ingredients

Directions

  1. Brown hamburger; drain.
  2. Add remaining ingredients except cheese; simmer for 10 minutes.
  3. Sprinkle cheese on top; when melted serve.
  4. Note: based on a recipe from Campbell's Kitchen.
20 members have added this recipe to their cookbook.
 

 
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Reviews 
I made this recipe and then submitted it to try to figure out how many points it was the way that I made it. I used 80/20 ground beef. If you use 95/5, the point value will be 7, instead of 10! Hope that helps anyone who may want to make this but feels that it has too many points!
22 Feb 09 by member: bethieboo
I really like the taste of this, I would leave out the water, because it has a lot of liquid. I added Cheddar Jack soup to mine, and it added a bit of flavor - only 1/2 can.
27 Oct 09 by member: mamaduke30

     
 

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Nutrition summary:

There are 420 calories in 1 serving of Beef Taco Skillet.
Calorie break-down: 52% fat, 27% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 219
Calories 420
 
% Daily Values*
Total Fat 24.32g 37%
  Saturated Fat 10.645g 53%
  Polyunsaturated Fat 1.774g  
  Monounsaturated Fat 8.495g  
Cholesterol 71mg 24%
Sodium 913mg 38%
Potassium 402mg  
Total Carbohydrate 28.42g 9%
  Dietary Fiber 2g 8%
  Sugars 5.85g  
Protein 21.66g  
 
Vitamin A 4% Vitamin C 12%
Calcium 22% Iron 21%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(420 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (52%)
 
Protein (21%)
Carbohydrates, 28.42g (27%) Fat, 24.32g (52%) Protein, 21.66g (21%)
* Based on a RDI of 2000 calories