Rating:
fatsecret members overall average rating
|
Only four ingredients needed for this simple crockpot stew.
Ingredients
Directions
- Cube the beef (or buy it pre-cubed, as "stew beef").
- Pour soup and broth into crockpot, mix together.
- Add vegetables and beef to the crockpot.
- Cover, cook on low for 8 hours.
- Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
192 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
Sounds great!
26 Jul 08 by member: 1SXYNANA
|
Recipe sounds good; however it is 7 points per serving.
04 Jan 09 by member: MarshaHelfman2002
|
Yes, this is within my calorie range.
01 Mar 09 by member: j-nine
|
Tender and delicious
10 Feb 10 by member: biggo3175
|
wnt the vegetable be extra soft here?
13 Jan 11 by member: Dania260
|
It was good :)
07 Aug 12 by member: Melanie73
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
High Fiber Recipes
Slow Cooker Main Dish Recipes
Beef Main Dish Recipes
Beef Recipes
Other related recipes
|
Lean beef meatloaf studded with red cabbage and onions.
|
|
Easy to make, low-fat chili.
|
|
Cooking meatloaf in small portions cuts cooking time and keeps meat juicy.
|
|
Asian style beef stir-fry with asparagus and mushrooms.
|
|
Like a steak sandwich for your pasta!
|
|
This chili dish is sure to be a family favorite.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 316 calories in 1 serving of Beef Crockpot Stew. |
|
Calorie break-down: 41% fat, 33% carbs, 26% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 132
Calories 316
|
| |
| % Daily Values* |
|
Total Fat
14.64g
|
23% |
| |
Saturated Fat
5.89g
|
29% |
| |
Polyunsaturated Fat
1.105g
|
|
| |
Monounsaturated Fat
6.176g
|
|
|
Cholesterol
48mg
|
16% |
|
Sodium
1288mg
|
54% |
|
Potassium
758mg
|
|
|
Total Carbohydrate
26.45g
|
9% |
| |
Dietary Fiber
5g
|
20% |
| |
Sugars
8.25g
|
|
|
Protein
21.63g
|
|
| |
| Vitamin A
104% |
|
Vitamin C
38% |
|
| Calcium
6% |
|
Iron
20% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
16%
|
of RDI*
(316 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (33%)
Fat (41%)
Protein (26%)
|
|
* Based on a RDI of 2000 calories
|