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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Beef Crockpot Stew

Only four ingredients needed for this simple crockpot stew.

Ingredients

Directions

  1. Cube the beef (or buy it pre-cubed, as "stew beef").
  2. Pour soup and broth into crockpot, mix together.
  3. Add vegetables and beef to the crockpot.
  4. Cover, cook on low for 8 hours.
  5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
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Reviews 
Sounds great!
26 Jul 08 by member: 1SXYNANA
Recipe sounds good; however it is 7 points per serving.
04 Jan 09 by member: MarshaHelfman2002
Yes, this is within my calorie range.
01 Mar 09 by member: j-nine
Tender and delicious
10 Feb 10 by member: biggo3175
wnt the vegetable be extra soft here?
13 Jan 11 by member: Dania260
It was good :)
07 Aug 12 by member: Melanie73

     
 

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Nutrition summary:

There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie break-down: 41% fat, 33% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 132
Calories 316
 
% Daily Values*
Total Fat 14.64g 23%
  Saturated Fat 5.89g 29%
  Polyunsaturated Fat 1.105g  
  Monounsaturated Fat 6.176g  
Cholesterol 48mg 16%
Sodium 1288mg 54%
Potassium 758mg  
Total Carbohydrate 26.45g 9%
  Dietary Fiber 5g 20%
  Sugars 8.25g  
Protein 21.63g  
 
Vitamin A 104% Vitamin C 38%
Calcium 6% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (41%)
 
Protein (26%)
Carbohydrates, 26.45g (33%) Fat, 14.64g (41%) Protein, 21.63g (26%)
* Based on a RDI of 2000 calories