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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Beef Crockpot Stew

Only four ingredients needed for this simple crockpot stew.

Ingredients

Directions

  1. Cube the beef (or buy it pre-cubed, as "stew beef").
  2. Pour soup and broth into crockpot, mix together.
  3. Add vegetables and beef to the crockpot.
  4. Cover, cook on low for 8 hours.
  5. Note: I like to use frozen stew vegetables (potatoes, carrots, pearl onions, and celery), but whatever vegetables you like should be fine.
226 members have added this recipe to their cookbook.
 

Reviews 
It was good :)
07 Aug 12 by member: Melanie73
wnt the vegetable be extra soft here?
13 Jan 11 by member: whozdania
Tender and delicious
10 Feb 10 by member: biggo3175
Yes, this is within my calorie range.
01 Mar 09 by member: j-nine
Recipe sounds good; however it is 7 points per serving.
04 Jan 09 by member: MarshaHelfman2002
Sounds great!
26 Jul 08 by member: 1SXYNANA

     
 

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Nutrition summary:

There are 316 calories in 1 serving of Beef Crockpot Stew.
Calorie break-down: 41% fat, 33% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
14.64g
19%
Saturated Fat
5.89g
29%
Trans Fat
-
Polyunsaturated Fat
1.105g
Monounsaturated Fat
6.176g
Cholesterol
48mg
16%
Sodium
1288mg
56%
Total Carbohydrate
26.45g
10%
Dietary Fiber
5g
18%
Sugars
8.24g
Protein
21.63g
Vitamin D
-
Calcium
62mg
5%
Iron
3.58mg
20%
Potassium
758mg
16%
Vitamin A
261mcg
29%
Vitamin C
23mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (41%)
 
Protein (27%)
* Based on a RDI of 2000 calories

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