Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Balsamic Vinegar Vegetable Blend with Bell Peppers

Balsamic flavored yummy mixed vegetables.

Ingredients

Directions

  1. Cut vegetables into small bite size pieces.
  2. Spray pan with cooking spray (like Pam).
  3. Sauté minced garlic over medium heat for 30 seconds or so.
  4. Add vegetables, seasonings, water and balsamic vinegar.
  5. Stir to coat vegetables.
  6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.
79 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Sodium Recipes Low Cholesterol Recipes 1-5 Net Carbs Recipes Under 100 Calorie Recipes

Other Related Recipes

Perfect crab cakes with no bread.
by: LuC2
A great side dish that uses up the vegetables in your fridge or serve over brown rice or whole wheat couscous to ...
by: msds03
Eggs, ham, veggies and cheese make up this yummy casserole.
by: blondtoad
A healthy quinoa salad with black beans, colorful bell peppers and scallions.
by: Mjgh06
A low carb soup with the deliciousness of chicken and bacon.
by: Snoogies
A favorite for pizza (cheat) night. Cheat because sodium and carb level are a bit high, but we all desire a weekly ...

Share Your Recipes!

Nutrition summary:

There are 33 calories in 1 serving of Balsamic Vinegar Vegetable Blend with Bell Peppers.
Calorie break-down: 8% fat, 71% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 3
Calories 33
 
% Daily Values*
Total Fat 0.36g 1%
  Saturated Fat 0.077g 0%
  Polyunsaturated Fat 0.189g  
  Monounsaturated Fat 0.038g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 390mg  
Total Carbohydrate 6.93g 2%
  Dietary Fiber 2.2g 9%
  Sugars 3.94g  
Protein 2.05g  
 
Vitamin A 10% Vitamin C 118%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(33 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (8%)
 
Protein (21%)
Carbohydrates, 6.93g (71%) Fat, 0.36g (8%) Protein, 2.05g (21%)
* Based on a RDI of 2000 calories