Balsamic Vinegar Vegetable Blend with Bell Peppers

Balsamic flavored yummy mixed vegetables.

Ingredients

• 3/4 cup sliced yellow squash
• 3/4 cup chopped zucchini
• 1 cup pieces or slices mushroom
• 2 Italian tomatoes
• 1 small whole roma tomato
• 2 tsps minced garlic
• 1/2 tsp ground basil
• 2 tsps balsamic vinegar
• 2 fl oz water
• 1/2 large diced red bell pepper
• 1/2 large diced green bell pepper

Directions

1. Cut vegetables into small bite size pieces.
2. Spray pan with cooking spray (like Pam).
3. Sauté minced garlic over medium heat for 30 seconds or so.
4. Add vegetables, seasonings, water and balsamic vinegar.
5. Stir to coat vegetables.
6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.