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1 serving
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Side Dishes
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Baked Sweet Potato Wedges II

A snack that's very tasty, filling and low in calories that is cheap to make.



  1. Preheat oven to 400 °F (200 °C).
  2. Peel and cut sweet potatoes into wedges.
  3. In bowl mix together wedges and rest of the other ingredients.
  4. On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
  5. Serve.
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Nutrition summary:

There are 231 calories in 1 serving of Baked Sweet Potato Wedges II.
Calorie break-down: 52% fat, 45% carbs, 3% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 122
Calories 231
% Daily Values*
Total Fat 13.56g 21%
  Saturated Fat 1.888g 9%
  Polyunsaturated Fat 1.44g  
  Monounsaturated Fat 9.852g  
Cholesterol 0mg 0%
Sodium 227mg 9%
Potassium 439mg  
Total Carbohydrate 26.22g 9%
  Dietary Fiber 3.9g 16%
  Sugars 5.43g  
Protein 2.05g  
Vitamin A 369% Vitamin C 5%
Calcium 4% Iron 4%
of RDI*
(231 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (52%)
Protein (3%)
* Based on a RDI of 2000 calories