Add to my cookbook
Add to food diary
1 serving
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Baked Sweet Potato Wedges II

A snack that's very tasty, filling and low in calories that is cheap to make.



  1. Preheat oven to 400 °F (200 °C).
  2. Peel and cut sweet potatoes into wedges.
  3. In bowl mix together wedges and rest of the other ingredients.
  4. On a tin foil lined cooking tray, spread out wedges and bake for 25 minutes or until tender and golden.
  5. Serve.
185 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

200-300 Calorie Recipes Salty Snack Recipes Baked Snack Recipes Sweet Potato Recipes

Other Related Recipes

The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
A yummy all in one skillet dinner with fresh vegetables, brown rice, and lean ground beef.
With chicken and veggies you have an all in one meal that comes together in a flash.
by: lusochic
Paleo and vegan creamy butternut squash carrot soup.
by: LuC2
A tasty side dish or accompaniment to a vegetarian meal.
Easy, healthy, quick egg muffins. Great for healthy breakfasts all week.

Share Your Recipes!

Nutrition summary:

There are 231 calories in 1 serving of Baked Sweet Potato Wedges II.
Calorie break-down: 52% fat, 45% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 122
Calories 231
% Daily Values*
Total Fat 13.56g 21%
  Saturated Fat 1.888g 9%
  Polyunsaturated Fat 1.44g  
  Monounsaturated Fat 9.852g  
Cholesterol 0mg 0%
Sodium 227mg 9%
Potassium 439mg  
Total Carbohydrate 26.22g 9%
  Dietary Fiber 3.9g 16%
  Sugars 5.43g  
Protein 2.05g  
Vitamin A 369% Vitamin C 5%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(231 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (52%)
Protein (3%)
* Based on a RDI of 2000 calories