Add to my cookbook
Add to food diary
Yields:
1 serving
Meal Types:
Appetizers
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bloody Mary on a Plate

A great filling and satisfying snack that is also attractive enough to serve as an appetizer.

Ingredients

Directions

  1. Wash celery and trim ends (save ends to use in soups).
  2. Divide wedge of Swiss cheese (like Laughing Cow) between two stalks of celery.
  3. Top each stalk with 1/2 a tablespoon of salsa. (For appetizer cut celery into bite size pieces).
  4. Eat immediately, cause you won't want to wait!
232 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This is such a fun idea! My ony question... How many points is Vodka?
28 Aug 08 by member: mrsjohnson0317
lots of good vegetables
Great snack when your craving something and the salsa gives it great flavor and the cool cerery is a nice contrast to the heat of the salsa
19 Jan 11 by member: jkbabe85

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 1 Point Recipes 1-5 Net Carbs Recipes Vegetable Appetizer Recipes

Other Related Recipes

A tasty alternative to mayonnaise that's great in a lettuce wrap and on a turkey burger.
Goat cheese formed into balls with seasoning, then rolled in crushed pistachios.
by: Laurel Lu
This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.
Tasty dip to have with pita chips.
by: rabbit
Healthy, colorful and full of goodness, this makes a great dish for a buffet, which anyone can dive into without ...
by: dee
Great as a side dish.

Share Your Recipes!

Nutrition summary:

There are 76 calories in 1 serving of Bloody Mary on a Plate.
Calorie break-down: 47% fat, 28% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 38
Calories 75
 
% Daily Values*
Total Fat 4.18g 6%
  Saturated Fat 2.578g 13%
  Polyunsaturated Fat 0.257g  
  Monounsaturated Fat 1.075g  
Cholesterol 13mg 4%
Sodium 225mg 9%
Potassium 382mg  
Total Carbohydrate 5.47g 2%
  Dietary Fiber 2.3g 9%
  Sugars 2.96g  
Protein 4.93g  
 
Vitamin A 14% Vitamin C 7%
Calcium 16% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (47%)
 
Protein (25%)
Carbohydrates, 5.47g (28%) Fat, 4.18g (47%) Protein, 4.93g (25%)
* Based on a RDI of 2000 calories