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Yields:
19 servings
Prep Time:
20 mins
Cook Time:
15 mins
Meal Types:
Desserts
Snacks
Breads & Baked Products
Rating:

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fatsecret members overall average rating

Madeleines

A classic French treat with light and chewy texture.

Ingredients

Directions

  1. Pre-heat oven to 375°F.
  2. Mix wet ingredients. Slowly add flour and baking powder.
  3. Place tablespoons of mixture into prepared madeleine moulds.
  4. Bake for 15 minutes or until golden and cakes spring back when pressed in the center. Cool on a wire rack then serve.
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Nutrition summary:

There are 98 calories in 1 serving of Madeleines.
Calorie break-down: 39% fat, 55% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
4.21g
5%
Saturated Fat
0.615g
3%
Trans Fat
-
Polyunsaturated Fat
1.943g
Monounsaturated Fat
1.405g
Cholesterol
11mg
4%
Sodium
58mg
3%
Total Carbohydrate
13.32g
5%
Dietary Fiber
0.3g
1%
Sugars
5.69g
Protein
1.57g
Vitamin D
-
Calcium
39mg
3%
Iron
0.56mg
3%
Potassium
25mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(98 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (39%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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