| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
641
% Daily Values*
Total Fat
25.38g
33%
Saturated Fat
9.606g
48%
Trans Fat
-
Polyunsaturated Fat
1.763g
Monounsaturated Fat
9.819g
Cholesterol
319mg
106%
Sodium
231mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
96.52g
Vitamin D
-
Calcium
18mg
1%
Iron
2.68mg
15%
Potassium
1292mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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32%
|
of RDI*
(641 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
641
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Fat
25.38g
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Carbs
0g
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Protein
96.52g
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| There are 641 calories in 1 unit of cooked Veal Leg (Top Round, Cooked, Pan-Fried). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
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