| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
703
% Daily Values*
Total Fat
55.28g
71%
Saturated Fat
13.068g
65%
Trans Fat
-
Polyunsaturated Fat
8.052g
Monounsaturated Fat
13.893g
Cholesterol
6996mg
2332%
Sodium
581mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
47.78g
Vitamin D
-
Calcium
33mg
3%
Iron
3.53mg
20%
Potassium
1558mg
33%
Vitamin A
0mcg
0%
Vitamin C
49.5mg
55%
Last updated: 04 Feb 08 05:08 AM
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35%
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of RDI*
(703 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
703
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Fat
55.28g
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Carbs
0g
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Protein
47.78g
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| There are 703 calories in 1 unit of cooked Veal Brain (Cooked, Pan-Fried). |
| Calorie breakdown: 72% fat, 0% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Veal:
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