Food database and calorie counter Source: USDA

Turkey Neck Meat

Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories from Fat 55
Calories 153
% Daily Values*
Total Fat 6.15g 9%
  Saturated Fat 2.064g 10%
  Polyunsaturated Fat 1.848g  
  Monounsaturated Fat 1.395g  
Cholesterol 90mg 30%
Sodium 105mg 4%
Potassium 342mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 22.84g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(153 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 153 calories in 4 ounces of Turkey Neck Meat.
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook turkey) 16
1 oz 38
100 g 135
1 neck, bone and skin removed 243
1 lb 612

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Giblets and Neck Meat and Skin
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
  view more results
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Recently Eaten By:

on 11 November 2015
on 06 August 2015
on 30 June 2015
on 16 June 2015

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