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1 unit (yield rom 1 lb ready-to-cook squab)

Squab (Pigeon) Meat

Nutrition Facts
Serving Size 1 unit (yield rom 1 lb ready-to-cook squab)
Amount Per Serving
Calories
356
 
% Daily Values*
Total Fat
18.82g
24%
Saturated Fat
4.92g
25%
Trans Fat
-
Polyunsaturated Fat
4.016g
Monounsaturated Fat
6.677g
Cholesterol
226mg
75%
Sodium
128mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
43.92g
Vitamin D
-
Calcium
33mg
3%
Iron
11.32mg
63%
Potassium
595mg
13%
Vitamin A
70mcg
8%
Vitamin C
18.1mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(356 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
356
Fat
18.82g
Carbs
0g
Protein
43.92g
There are 356 calories in 1 unit of Squab (Pigeon) Meat.
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 142
1 squab 239
1 unit (yield rom 1 lb ready-to-cook squab) 356
1 lb 644

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Squab (Pigeon) Meat and Skin
Squab (Pigeon) Light Meat Without Skin
Pigeon Pea Asopao (Asopao De Gandules)
Cooked Pigeon Peas (from Canned, Fat Not Added in Cooking)
Cooked Pigeon Peas (Fat Not Added in Cooking)
  view more results
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