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1 unit (yield rom 1 lb ready-to-cook squab)

Squab (Pigeon) Light Meat Without Skin

Nutrition Facts
Serving Size 1 unit (yield rom 1 lb ready-to-cook squab)
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
6.83g
9%
Saturated Fat
1.782g
9%
Trans Fat
-
Polyunsaturated Fat
1.45g
Monounsaturated Fat
2.431g
Cholesterol
136mg
45%
Sodium
83mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
32.86g
Vitamin D
-
Calcium
15mg
1%
Iron
3.49mg
19%
Potassium
393mg
8%
Vitamin A
26mcg
3%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(202 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (32%)
 
Protein (68%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
202
Fat
6.83g
Carbs
0g
Protein
32.86g
There are 202 calories in 1 unit of Squab (Pigeon) Light Meat Without Skin.
Calorie breakdown: 32% fat, 0% carbs, 68% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 38
100 g 134
1 breast, bone removed 135
1 unit (yield rom 1 lb ready-to-cook squab) 202
1 lb 608

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Drumstick
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Squab (Pigeon) Meat and Skin
Squab (Pigeon) Meat
Light Turkey Meat (Skin Eaten)
Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Not Eaten)
  view more results
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