Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 2 oz
 
Amount Per Serving
Calories from Fat 64
Calories 112
 
% Daily Values*
Total Fat 7.13g 11%
  Saturated Fat 2.472g 12%
  Polyunsaturated Fat 0.76g  
  Monounsaturated Fat 3.181g  
Cholesterol 36mg 12%
Sodium 28mg 1%
Potassium 202mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.19g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (57%)
 
Protein (43%)
Fat, 7.13g (57%) Protein, 11.19g (43%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
112
Fat
7.13g
Carbs
0g
Protein
11.19g
There are 112 calories in 2 ounces of Pork Loin (Whole).
Calorie breakdown: 57% fat, 0% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 56
100 g 198
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 232
1 lb 898

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Pork Loin (Whole, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Top Loin, Boneless)
Pork Chops (Top Loin, Boneless, Lean Only)
  view more results

Used in these Member Recipes:

Fruit Stuffed Pork Loin
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Recently Eaten By:

eileenguyen
on 06 August 2014
coloPaige
on 24 July 2014
discofunk
on 21 July 2014
Brumario
on 17 July 2014

Recently Eaten With:

FatSecret members have recently eaten Pork Loin (Whole) with these foods:
Contadina Diced Tomatoes
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
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