| Food database and calorie counter |
Source: USDA |
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
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Nutrition Facts
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Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
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| Amount Per Serving |
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Calories from Fat 610
Calories 827
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| % Daily Values* |
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Total Fat
67.76g
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104% |
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Saturated Fat
29.083g
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145% |
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Polyunsaturated Fat
5.427g
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Monounsaturated Fat
27.755g
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Cholesterol
227mg
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76% |
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Sodium
174mg
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7% |
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Potassium
618mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
50.68g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
4% |
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Iron
24% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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41%
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of RDI*
(827 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
827
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Fat
67.76g
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Carbs
0g
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Protein
50.68g
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| There are 827 calories in 1 piece Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled). |
| Calorie breakdown: 74% fat, 0% carbs, 26% protein. |
Other common serving sizes:
Related types of Ribs:
See also:
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