| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 large
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| Amount Per Serving |
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Calories from Fat 382
Calories 620
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| % Daily Values* |
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Total Fat
42.44g
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65% |
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Saturated Fat
13.068g
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65% |
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Polyunsaturated Fat
5.656g
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Monounsaturated Fat
16.308g
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Cholesterol
1696mg
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565% |
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Sodium
496mg
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21% |
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Potassium
504mg
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Total Carbohydrate
4.48g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
4.48g
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Protein
50.32g
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| Vitamin A
47% |
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Vitamin C
0% |
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| Calcium
20% |
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Iron
26% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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31%
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of RDI*
(620 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (62%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
620
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Fat
42.44g
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Carbs
4.48g
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Protein
50.32g
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| There are 620 calories in 8 large Hard-Boiled Eggs. |
| Calorie breakdown: 62% fat, 3% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Hard Boiled Eggs:
Related Types of Eggs:
See Also:
Used in these Member Recipes:
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on 30 January 2015
