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Yields:
1 serving
Prep Time:
13 mins
Cook Time:
8 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Egg & Celery Salad

A low carb salad.

Ingredients

Directions

  1. Chop egg and mix with the celery in a small bowl.
  2. Mix the mayonnaise, sour cream and 2 tablespoons of cold water together.
  3. Mix together and chill well.
  4. Note: serves one as is or two mixed with other salad vegetables.
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Nutrition summary:

There are 382 calories in 1 serving of Egg & Celery Salad.
Calorie break-down: 77% fat, 7% carbs, 16% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 295
Calories 382
 
% Daily Values*
Total Fat 32.83g 51%
  Saturated Fat 12.312g 62%
  Polyunsaturated Fat 7.943g  
  Monounsaturated Fat 10.09g  
Cholesterol 454mg 151%
Sodium 325mg 14%
Potassium 472mg  
Total Carbohydrate 6.58g 2%
  Dietary Fiber 1.6g 6%
  Sugars 3.06g  
Protein 15.1g  
 
Vitamin A 21% Vitamin C 6%
Calcium 16% Iron 8%
19%
of RDI*
(382 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (77%)
 
Protein (16%)
* Based on a RDI of 2000 calories