| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 4
Calories 31
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| % Daily Values* |
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Total Fat
0.41g
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1% |
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Saturated Fat
0.15g
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1% |
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Polyunsaturated Fat
0.085g
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Monounsaturated Fat
0.102g
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Cholesterol
16mg
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5% |
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Sodium
16mg
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1% |
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Potassium
88mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
6.51g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (12%)
Protein (88%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
31
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Fat
0.41g
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Carbs
0g
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Protein
6.51g
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| There are 31 calories in 1 ounce of Elk Meat. |
| Calorie breakdown: 12% fat, 0% carbs, 88% protein. |
Other common serving sizes:
Related foods:
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on 04 May 2013
