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Food database and calorie counter Source: USDA

Egg Yolk (Salted, Frozen)

Nutrition Facts
Serving Size 1/2 lb
 
Amount Per Serving
Calories from Fat 470
Calories 622
 
% Daily Values*
Total Fat 52.21g 80%
  Saturated Fat 15.954g 80%
  Polyunsaturated Fat 7.15g  
  Monounsaturated Fat 20.087g  
Cholesterol 2168mg 723%
Sodium 8581mg 358%
Potassium 266mg  
Total Carbohydrate 3.63g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 31.78g  
 
Vitamin A 54% Vitamin C 0%
Calcium 26% Iron 47%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
31%
of RDI*
(622 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (76%)
 
Protein (22%)
Carbohydrates, 3.63g (2%) Fat, 52.21g (76%) Protein, 31.78g (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
622
Fat
52.21g
Carbs
3.63g
Protein
31.78g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Calorie breakdown: 76% fat, 2% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 78
100 g 274
1/2 lb 622

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Substitute (Frozen)
Egg White (Frozen)
Egg White (Dried)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  view more results
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Recently Eaten By:

Suzylulu
on 03 June 2014
syazleen
on 26 May 2014
jenric2013
on 19 May 2014
bradycardia
on 08 April 2014

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