Food database and calorie counter Source: USDA

Egg Yolk (Dried)

Nutrition Facts
Serving Size 1 cup of sifted
 
Amount Per Serving
Calories from Fat 337
Calories 446
 
% Daily Values*
Total Fat 37.39g 58%
  Saturated Fat 11.493g 57%
  Polyunsaturated Fat 5.29g  
  Monounsaturated Fat 14.156g  
Cholesterol 1564mg 521%
Sodium 90mg 4%
Potassium 163mg  
Total Carbohydrate 2.41g 1%
  Dietary Fiber 0g 0%
  Sugars 2.41g  
Protein 22.95g  
 
Vitamin A 23% Vitamin C 0%
Calcium 19% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(446 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (76%)
 
Protein (22%)
Carbohydrates, 2.41g (2%) Fat, 37.39g (76%) Protein, 22.95g (22%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
446
Fat
37.39g
Carbs
2.41g
Protein
22.95g
There are 446 calories in 1 cup of sifted Egg Yolk (Dried).
Calorie breakdown: 76% fat, 2% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 27
1 oz 189
1 cup sifted 446
100 g 666

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg White (Dried)
Egg Substitute (Frozen)
Egg Substitute (Liquid)
  view more results
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Recently Eaten By:

Quirky Cool
on 21 May 2014
horse1
on 05 May 2014
c_faugue
on 29 September 2012
Donna Bonita
on 28 July 2012

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