Food database and calorie counter Source: USDA

Egg Yolk (Sugared, Frozen)

Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories from Fat 465
Calories 697
% Daily Values*
Total Fat 51.64g 79%
  Saturated Fat 15.822g 79%
  Polyunsaturated Fat 7.364g  
  Monounsaturated Fat 19.554g  
Cholesterol 2177mg 726%
Sodium 152mg 6%
Potassium 234mg  
Total Carbohydrate 24.52g 8%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 31.33g  
Vitamin A 60% Vitamin C 0%
Calcium 28% Iron 40%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(697 calories)
35% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (67%)
Protein (20%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen).
Calorie breakdown: 67% fat, 13% carbs, 20% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Substitute (Frozen)
Egg White (Frozen)
Granulated Sugar
Powdered Sugar
Egg White (Dried)
  view more results
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Recently Eaten By:

Mayank Khare
on 30 September 2015
on 30 April 2015
on 20 February 2015
on 17 June 2000

Recently Eaten With:

FatSecret members have recently eaten Egg Yolk (Sugared, Frozen) with these foods:
White Cake (with Coconut Frosting)
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Mashed Potato
Vanilla or Lemon Yogurt (Nonfat with Low Calorie Sweetener)

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