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Food database and calorie counter Source: USDA

Egg Yolk (Sugared, Frozen)

Nutrition Facts
Serving Size 1/2 lb
 
Amount Per Serving
Calories from Fat 465
Calories 697
 
% Daily Values*
Total Fat 51.64g 79%
  Saturated Fat 15.822g 79%
  Polyunsaturated Fat 7.364g  
  Monounsaturated Fat 19.554g  
Cholesterol 2177mg 726%
Sodium 152mg 6%
Potassium 234mg  
Total Carbohydrate 24.52g 8%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 31.33g  
 
Vitamin A 60% Vitamin C 0%
Calcium 28% Iron 40%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
35%
of RDI*
(697 calories)
35% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (67%)
 
Protein (20%)
Carbohydrates, 24.52g (13%) Fat, 51.64g (67%) Protein, 31.33g (20%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
697
Fat
51.64g
Carbs
24.52g
Protein
31.33g
There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen).
Calorie breakdown: 67% fat, 13% carbs, 20% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Substitute (Frozen)
Egg White (Frozen)
Granulated Sugar
Powdered Sugar
Egg White (Dried)
  view more results
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Recently Eaten By:

mexox
on 17 June 2000
Will Thomas
on 26 May 2014
castar
on 27 May 2012
planetsoul
on 19 March 2012

Recently Eaten With:

FatSecret members have recently eaten Egg Yolk (Sugared, Frozen) with these foods:
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