Food database and calorie counter Source: USDA

1 1/2 tsps

Curry Powder

Nutrition Facts
Serving Size 1 1/2 tsps
Amount Per Serving
Calories from Fat 4
Calories 10
% Daily Values*
Total Fat 0.41g 1%
  Saturated Fat 0.067g 0%
  Polyunsaturated Fat 0.077g  
  Monounsaturated Fat 0.167g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 46mg  
Total Carbohydrate 1.74g 1%
  Dietary Fiber 1g 4%
  Sugars 0.08g  
Protein 0.38g  
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(10 calories)
0% of RDI
Calorie Breakdown:
Carbohydrate (52%)
Fat (36%)
Protein (12%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 10 calories in 1 1/2 teaspoons of Curry Powder.
Calorie breakdown: 36% fat, 52% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tsp 6
1 tbsp 20
1 oz 92
100 g 325

Related Types of Curries:

Chicken Curry
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Thai Kitchen Green Curry Paste
  view more curries nutritional info

Related Types of Seasoning:

Black Pepper
Chili Powder
White Pepper
Garlic Powder
  view more seasoning nutritional info
Other Related Foods

See Also:

Sharwood's Hot Curry Powder
JCS Jamaican Country Style Real Jamaican Curry Powder
JCS Jamaican Country Style Hot Jamaican Curry Powder
Lisy Curry Powder
Tone's Curry Powder (No MSG)
  view more results

Used in these Member Recipes:

Chicken Masala
Mild Creamy Chicken Curry
Spinach, Eggplant & Chicken Coconut Curry
Carrot, Coconut & Curry Soup
Chicken Masala Burgers
Cauliflower Rice II
Mixed Vegetable Curry
Chorizo & Sweet Potato Soup
Vegetarian Yellow Curry
Baked Chicken and Broccoli
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Recently Eaten By:

on 28 November 2015
on 29 November 2015
Little Mint
on 26 November 2015
on 23 November 2015

Recently Eaten With:

FatSecret members have recently eaten Curry Powder with these foods:
Garlic Powder
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

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