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6 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Types:
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Carrot, Coconut & Curry Soup

Delicious blend of carrots, coconut milk, and sweet curry spice.



  1. Heat the coconut oil in a large soup pot and add the onions. Sweat the onions on medium heat for about 7 minutes.
  2. Add the carrots and cook for another 5 minutes.
  3. Pour in the stock and coconut milk. Add the curry powder. Put a lid on the pot and cook until the carrots are softened, about 10-15 minutes.
  4. When carrots are soft, carefully blend the soup in batches in a blender or food processor, and puree until smooth.
  5. Season with salt and pepper and garnish with fresh herbs, if desired.
  6. Note: add more coconut milk, vegetable broth, or a little coconut water if soup is too thick. Try adding 1/2 teaspoon of red chili flakes.
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Easy to make. Satisfying and delicious. Loved the spicy version!
21 Apr 16 by member: LetsDoThis57
Wonderfully delicious! I am not a fan of carrots, but I am trying to include some soups in my diet to reduce my daily calorie intake. I added some ginger powder as it complements curry well. I ate two bowls of the soup for lunch. Yep! It was that good.
03 Jan 17 by member: 38lbstolose


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Nutrition summary:

There are 166 calories in 1 serving of Carrot, Coconut & Curry Soup.
Calorie break-down: 49% fat, 48% carbs, 4% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 84
Calories 166
% Daily Values*
Total Fat 9.28g 14%
  Saturated Fat 7.099g 35%
  Polyunsaturated Fat 0.382g  
  Monounsaturated Fat 0.472g  
Cholesterol 0mg 0%
Sodium 448mg 19%
Potassium 468mg  
Total Carbohydrate 20.5g 7%
  Dietary Fiber 5.5g 22%
  Sugars 9.24g  
Protein 1.63g  
Vitamin A 2584% Vitamin C 90%
Calcium 33% Iron 47%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
* Based on a RDI of 2000 calories