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Nutrition Facts
Serving Size 1 3/4 oz
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.466g
2%
Trans Fat
0.035g
Polyunsaturated Fat
0.397g
Monounsaturated Fat
0.422g
Cholesterol
28mg
9%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.9g
Vitamin D
-
Calcium
6mg
0%
Iron
0.44mg
2%
Potassium
96mg
2%
Vitamin A
9mcg
1%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (27%)
 
Protein (73%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing Meat (Broilers or Fryers)
 

Nutrition summary:

Calories
63
Fat
1.76g
Carbs
0g
Protein
10.9g
There are 63 calories in 1 3/4 ounces of Chicken Wing Meat (Broilers or Fryers).
Calorie breakdown: 27% fat, 0% carbs, 73% protein.

Other Common Serving Sizes:

Serving Size Calories
1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) 21
1 oz 36
1 wing, bone and skin removed 37
100 g 126
1 lb 572

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Fried Chicken Wing No Coating (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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