Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 274
Calories 803
 
% Daily Values*
Total Fat 30.44g 47%
  Saturated Fat 8.346g 42%
  Polyunsaturated Fat 6.985g  
  Monounsaturated Fat 10.841g  
Cholesterol 376mg 125%
Sodium 318mg 13%
Potassium 816mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 123.79g  
 
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
40%
of RDI*
(803 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
Fat, 30.44g (34%) Protein, 123.79g (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
803
Fat
30.44g
Carbs
0g
Protein
123.79g
There are 803 calories in 1 pound of Chicken Meat (Broilers or Fryers, Stewed).
Calorie breakdown: 34% fat, 0% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 15
1 oz 50
100 g 177
1 cup chopped or diced 248
1 unit (yield from 1 lb ready-to-cook chicken) 278
1 lb 803

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
  view more results
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Recently Eaten By:

mpcpa
on 14 August 2014
keishak
on 01 August 2014
chelsealang
on 12 July 2014
gillybean1414
on 11 July 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Meat (Broilers or Fryers, Stewed) with these foods:
Fruit Smoothie (made with Fruit or Fruit Juice only)
White Rice
Cream (Half & Half)
Tortilla Corn Chips
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