Food database and calorie counter Source: USDA

Chicken Breast Roll (Oven Roasted)

Nutrition Facts
Serving Size 1 2 oz serving
 
Amount Per Serving
Calories from Fat 39
Calories 75
 
% Daily Values*
Total Fat 4.28g 7%
  Saturated Fat 1.389g 7%
  Polyunsaturated Fat 0.815g  
  Monounsaturated Fat 1.577g  
Cholesterol 22mg 7%
Sodium 494mg 21%
Potassium 181mg  
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0.24g  
Protein 8.17g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(75 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
Carbohydrates, 1g (5%) Fat, 4.28g (51%) Protein, 8.17g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
75
Fat
4.28g
Carbs
1g
Protein
8.17g
There are 75 calories in 1 2 ounce serving of Chicken Breast Roll (Oven Roasted).
Calorie breakdown: 51% fat, 5% carbs, 44% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 38
1 2 oz serving 75
100 g 134

Related Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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Recently Eaten By:

patriarcayvonne
on 12 September 2014
hooks0617
on 07 September 2014
BrenIL1
on 14 August 2014
Skepticgal
on 09 August 2014

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