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Nutrition Facts
Serving Size 5 1/2 oz
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
12.94g
17%
Saturated Fat
5.036g
25%
Trans Fat
-
Polyunsaturated Fat
0.421g
Monounsaturated Fat
5.551g
Cholesterol
92mg
31%
Sodium
98mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.39g
Vitamin D
-
Calcium
16mg
1%
Iron
3.4mg
19%
Potassium
582mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
 

Nutrition summary:

Calories
251
Fat
12.94g
Carbs
0g
Protein
31.39g
There are 251 calories in 5 1/2 ounces of Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 46
100 g 161

Related Types of Beef:

Beef
Beef Steak
Lean Ground Beef
Roast Beef
Corned Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Cooked, Broiled)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
  view more results
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