| Food database and calorie counter |
Source: USDA |
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Nutrition Facts
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Serving Size 5 oz
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| Amount Per Serving |
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Calories from Fat 106
Calories 228
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| % Daily Values* |
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Total Fat
11.77g
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18% |
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Saturated Fat
4.579g
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23% |
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Polyunsaturated Fat
0.383g
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Monounsaturated Fat
5.046g
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Cholesterol
84mg
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28% |
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Sodium
89mg
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4% |
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Potassium
529mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
28.53g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
17% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(228 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
228
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Fat
11.77g
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Carbs
0g
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Protein
28.53g
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| There are 228 calories in 5 ounces of Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Common serving sizes:
Related types of Beef:
See also:
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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