Braised Cabbage Calories and Nutritional Information

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31 to 40 of 538 for Braised Cabbage

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes: 1 unit - 62kcal , 3 oz - 151kcal , 1 leg, bone and skin removed - 134kcal , more... Nutrition Facts - Similar

Cabbage Salad or Coleslaw with Dressing

Per 1 cup - Calories: 269kcal | Fat: 23.64g | Carbs: 14.08g | Protein: 2.36g
Other sizes: 1 serving - 134kcal , 100 g - 146kcal , 1 oz - 41kcal , more... Nutrition Facts - Similar

Veal Shank (Cooked, Braised)

Per 3 oz - Calories: 162kcal | Fat: 5.27g | Carbs: 0.00g | Protein: 26.81g
Other sizes: 1 piece - 371kcal , 1 lb - 866kcal , 100 g - 191kcal , more... Nutrition Facts - Similar

Cooked Chinese Cabbage (Fat Added in Cooking)

Per 1 cup - Calories: 67kcal | Fat: 5.32g | Carbs: 3.85g | Protein: 2.43g
Other sizes: 1 serving - 33kcal , 100 g - 38kcal , 1 oz - 11kcal , more... Nutrition Facts - Similar

Veal Shank (Lean Only, Cooked, Braised)

Per 3 oz - Calories: 150kcal | Fat: 3.68g | Carbs: 0.00g | Protein: 27.39g
Other sizes: 1 piece - 395kcal , 1 lb - 803kcal , 100 g - 177kcal , more... Nutrition Facts - Similar

Deer Shoulder Clod (Lean Only, 3-5 Lb Roast, Cooked, Braised)

Per 1 roast - Calories: 560kcal | Fat: 11.57g | Carbs: 0.00g | Protein: 106.30g
Other sizes: 1 serving - 162kcal , 1 oz - 54kcal , 1 lb - 866kcal , more... Nutrition Facts - Similar

Cabbage with Ham Hocks (Mixture)

Per 1 cup - Calories: 192kcal | Fat: 11.76g | Carbs: 5.94g | Protein: 15.74g
Other sizes: 100 g - 96kcal , 1 oz - 27kcal , more... Nutrition Facts - Similar

Braise Moose Liver (Alaska Native)

Per 1 oz - Calories: 44kcal | Fat: 1.39g | Carbs: 0.97g | Protein: 6.91g , more... Nutrition Facts - Similar

Braised Beef Steak

Per 1 oz of boneless - Calories: 82kcal | Fat: 5.12g | Carbs: 0g | Protein: 8.53g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 47kcal , 1 cup of diced - 390kcal , 1 oz of boneless (yield after cooking) - 52kcal , more... Nutrition Facts - Similar

Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)

Per 3 oz - Calories: 292kcal | Fat: 20.87g | Carbs: 0.00g | Protein: 24.38g
Other sizes: 1 piece - 750kcal , 1 lb - 1560kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Related searches for: **Braised Cabbage**
salads	carrots	lettuce
coleslaw		cabbage

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