Food database and calorie counter Source: Generic

3 thin slices (approx 3" x 2" x 1/8")

Turkey

Nutrition Facts
Serving Size 3 thin slices (approx 3" x 2" x 1/8")
 
Amount Per Serving
Calories from Fat 27
Calories 79
 
% Daily Values*
Total Fat 2.95g 5%
  Saturated Fat 0.84g 4%
  Polyunsaturated Fat 0.735g  
  Monounsaturated Fat 0.928g  
Cholesterol 32mg 11%
Sodium 29mg 1%
Potassium 122mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 12.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (35%)
 
Protein (65%)
Fat, 2.95g (35%) Protein, 12.14g (65%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
79
Fat
2.95g
Carbs
0g
Protein
12.14g
There are 79 calories in 3 thin slices of Turkey.
Calorie breakdown: 35% fat, 0% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 3" x 2" x 1/8") 26
1 cubic inch boneless cooked 32
1 oz boneless (yield after cooking) 37
1 medium slice (approx 3" x 2" x 1/4") 52
1 oz boneless, cooked 53
1 thick slice (approx 3" x 2" x 3/8") 79
100 g 187
1 cup diced, cooked 252

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Ground Turkey
Turkey Breast Meat (Fryer-Roasters)
Turkey Meat (Young Hen)
Turkey Meat (Young Tom)
Turkey Light Meat (Fryer-Roasters)
  view more results

Contains these Ingredients:

2 g Turkey meat and skin (cooked, roasted)
2 g Turkey meat (cooked, roasted)
18 g Turkey light meat and skin (cooked, roasted)
15 g Turkey light meat (cooked, roasted)
5 g Ground turkey (cooked)
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Recently Eaten By:

dambad77
on 13 December 2014
Paco58
on 16 December 2014
rsoleta
on 15 December 2014
Jeffrey_Taveras
on 13 December 2014

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