| Food database and calorie counter |
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40 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
40 oz of raw (yield after cooking) |
Amount Per Serving
Calories
1398
% Daily Values*
Total Fat
78.24g
100%
Saturated Fat
20.171g
101%
Trans Fat
-
Polyunsaturated Fat
19.219g
Monounsaturated Fat
29.096g
Cholesterol
606mg
202%
Sodium
2574mg
112%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
162.78g
Vitamin D
-
Calcium
150mg
12%
Iron
11.52mg
64%
Potassium
1608mg
34%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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70%
|
of RDI*
(1398 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1398
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Fat
78.24g
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Carbs
0g
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Protein
162.78g
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| There are 1398 calories in 40 ounces of raw Ground Turkey. |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
Related Types of Ground Turkey:
Related Types of Turkey:
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