Food database and calorie counter Source: USDA

Turkey Patties (Breaded, Battered, Fried)

Nutrition Facts
Serving Size 1 medium slice (approx 3" x 2" x 1/4")
 
Amount Per Serving
Calories from Fat 45
Calories 79
 
% Daily Values*
Total Fat 5.04g 8%
  Saturated Fat 1.313g 7%
  Polyunsaturated Fat 1.319g  
  Monounsaturated Fat 2.092g  
Cholesterol 17mg 6%
Sodium 224mg 9%
Potassium 77mg  
Total Carbohydrate 4.4g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0g  
Protein 3.92g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(79 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (57%)
 
Protein (22%)
Carbohydrates, 4.4g (21%) Fat, 5.04g (57%) Protein, 3.92g (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
79
Fat
5.04g
Carbs
4.4g
Protein
3.92g
There are 79 calories in 1 medium slice of Turkey Patties (Breaded, Battered, Fried).
Calorie breakdown: 57% fat, 21% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
1 medium slice (approx 3" x 2" x 1/4") 79
1 oz 80
1 thick slice (approx 3" x 2" x 3/8") 119
1 patty (2.25 oz) 181
1 patty (3.33 oz) 266
100 g 283
1 lb 1284

Related Types of Ground Turkey:

Ground Turkey
Ground Turkey (Cooked)
Foster Farms Lean Ground Turkey
Harris Teeter 99% Fat Free Ground Turkey
Publix Lean Ground Turkey Breast
  view more ground turkey nutritional info

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
  view more turkey nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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Recently Eaten By:

batman30
on 06 August 2014
kosta011
on 17 July 2014
Julija77
on 05 July 2014
katarina1995
on 11 June 2014

Recently Eaten With:

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