| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size: 1 cup of cooked
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| Amount Per Serving |
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Calories from Fat 31
Calories 209
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| % Daily Values* |
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Total Fat
3.41g
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5% |
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Saturated Fat
0.647g
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3% |
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Polyunsaturated Fat
1.319g
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Monounsaturated Fat
0.499g
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Cholesterol
299mg
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100% |
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Sodium
889mg
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37% |
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Potassium
255mg
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Total Carbohydrate
1.8g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
40.01g
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| Vitamin A
5% |
Vitamin C
5% |
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Note:
Includes: prawn
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10%
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of RDI*
(209 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (15%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
209
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Fat
3.41g
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Carbs
1.8g
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Protein
40.01g
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| There are 209 calories in 1 cup of cooked Shrimp. |
| Calorie breakdown: 15% fat, 4% carbs, 81% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 tiny ("popcorn") |
1 |
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1 small (shelled) |
6 |
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1 medium (shelled) |
7 |
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1 prawn |
9 |
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1 large (shelled) |
9 |
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1 oz, with shell raw (yield after cooking, shell removed) |
20 |
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1 oz, without shell, raw (yield after cooking) |
30 |
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1 oz cooked |
40 |
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1 cup, with shell, raw (yield after cooking, shell removed) |
109 |
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1 cup, with shell, cooked (yield after shell removed) |
125 |
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100 g |
144 |
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1 cup shelled, raw (yield after cooking) |
166 |
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1 cup cooked |
209 |
Related Types of Shrimp:
Related Types of Seafood:
See Also:
Contains these Ingredients:
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