Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories from Fat 92
Calories 197
% Daily Values*
Total Fat 10.2g 16%
  Saturated Fat 1.795g 9%
  Polyunsaturated Fat 4.871g  
  Monounsaturated Fat 2.792g  
Cholesterol 67mg 22%
Sodium 706mg 29%
Potassium 427mg  
Total Carbohydrate 23.1g 8%
  Dietary Fiber 2.2g 9%
  Sugars 2.37g  
Protein 4.01g  
Vitamin A 5% Vitamin C 26%
Calcium 2% Iron 4%
of RDI*
(197 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (46%)
Protein (8%)
* Based on a RDI of 2000 calories


view more photos

Nutrition summary:

There are 197 calories in a 3/4 cup of Potato Salad with Egg.
Calorie breakdown: 46% fat, 46% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 136
1 cup 262

Related Types of Potato Salad:

Potato Salad
German Style Potato Salad
Potato Salad Side Dish
Trader Joe's Old Fashioned Potato Salad
Jason's Deli American Potato Salad
  view more potato salad nutritional info

Related Types of Salads:

Mixed Salad Greens
Lettuce Salad with Assorted Vegetables
Tuna Salad
Egg Salad
Greek Salad
  view more salads nutritional info

See Also:

Black Bear Potato & Egg Salad
Signature Cafe Deviled Egg Potato Salad
Schnucks Red Potato with Egg Salad
Kroger Egg Mustard Potato Salad
The Deli Counter Deviled Egg Potato Salad
  view more results

Contains these Ingredients:

2 g Onions
2 g Green peppers
9 g Celery
6 g Sweet pickle relish
1 g Pimento (canned)
98 g Potatoes (flesh, without salt, boiled)
15 g Hard-boiled egg
11 g Soybean oil mayonnaise
0 g Yellow mustard seed
1 g Salt
Food Search


Add this item to my food diary


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.