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8 oz boneless, lean only

Fried Pork (Lean Only Eaten)

Nutrition Facts
Serving Size 8 oz of boneless, lean only
Amount Per Serving
Calories
515
 
% Daily Values*
Total Fat
26.38g
34%
Saturated Fat
9.21g
46%
Trans Fat
-
Polyunsaturated Fat
3.329g
Monounsaturated Fat
11.362g
Cholesterol
181mg
60%
Sodium
887mg
39%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.96g
Vitamin D
-
Calcium
50mg
4%
Iron
2.06mg
11%
Potassium
996mg
21%
Vitamin A
5mcg
1%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed; stir fry
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(515 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
515
Fat
26.38g
Carbs
0g
Protein
64.96g
There are 515 calories in 8 ounces of boneless, lean only Fried Pork (Lean Only Eaten).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after fat removed) 59
1 oz boneless, lean only 64
100 g 227
1 cup diced 304

Related Types of Pork:

Ground Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork Chop
Pork Roast
Pork
  view more pork nutritional info

See Also:

Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
Fried Pork (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
  view more results
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