| Food database and calorie counter |
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Korean Pork with Stir Fried Vegetables
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Nutrition Facts
| Serving Size |
1 serving (200 g) |
Amount Per Serving
Calories
320
% Daily Values*
Total Fat
20.05g
26%
Saturated Fat
6.051g
30%
Trans Fat
-
Polyunsaturated Fat
4.137g
Monounsaturated Fat
7.597g
Cholesterol
64mg
21%
Sodium
423mg
18%
Total Carbohydrate
19.8g
7%
Dietary Fiber
8.8g
31%
Sugars
3.85g
Protein
21.91g
Vitamin D
-
Calcium
82mg
6%
Iron
4.09mg
23%
Potassium
890mg
19%
Vitamin A
510mcg
57%
Vitamin C
20.6mg
23%
Last updated: 12 May 20 04:12 PM
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16%
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of RDI*
(320 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (52%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
320
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Fat
20.05g
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Carbs
19.8g
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Protein
21.91g
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| There are 320 calories in 1 serving of Korean Pork with Stir Fried Vegetables. |
| Calorie breakdown: 52% fat, 23% carbs, 25% protein. |
Common Serving Sizes:
Related Types of Pork:
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